Hrášková polievka


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Ingrediencie na 1 porciu

Hrášok čerstvý250 g
Smotana kyslá10 g

Hrášok uvaríme do zmäknutia, osolíme, okoreníme, pridáme kyslú smotanu a rozmixujeme do krému. Podávame so slnečnicovým chlebom.

NUTRIČNÉ HODNOTY

Celková energetická hodnota 9.781 Kj

Bielkoviny0.07 g
Sacharidy0.2 g
Sacharidy z cukrov0.04 g
Nasýtené mastné kyseliny (z tukov)0.12 g
Vláknina0.05 g
Gi0.15

ALERGÉNY

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GRAF NUTRIČNÝCH HODNÔT

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